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Development and selection of strain and process to produce non-alcoholic and naturally fermented beverages

Grant number: 19/05487-1
Support Opportunities:Scholarships in Brazil - Innovative Research in Small Business - PIPE
Start date: March 01, 2019
End date: November 30, 2019
Field of knowledge:Biological Sciences - Genetics - Molecular Genetics and Genetics of Microorganisms
Principal Investigator:Gleidson Silva Teixeira
Grantee:Gleidson Silva Teixeira
Company:Bioinfood Soluções em Biotecnologia Ltda
CNAE: Fabricação de refrigerantes e de outras bebidas não-alcoólicas
Pesquisa e desenvolvimento experimental em ciências físicas e naturais
Associated research grant:17/22698-0 - Development and selection of strain and process to produce non-alcoholic and naturally fermented beverages, AP.PIPE
News published in Agência FAPESP Newsletter about the scholarship:
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