Development of a method to obtain yeasts with superior performance for fermentatio...
Development of a method to obtain yeasts with superior performance for fermentatio...
Selection and directed evolution of yeasts - Identification and analysis of import...
DEVELOPMENT OF AN ARTIFICIAL NEURAL NETWORK FOR THE MEAD PRODUCTION WITH ADDITION ...
Evaluation on the potential of alpha and beta-by hop in control biocidal of the fe...
Development of probiotic mead from the co-fermentation of Lactobacillus casei and ...