Standardization of a new drink with probiotic potential based on kefir and fruit juice: evaluation of microbial population dynamics during fermentation and storage in refrigeration

• Grant number: 19/18637-1
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: October 01, 2019
• End date: December 31, 2019
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Andrezza de Cássia Prestes
• Grantee: Ana Beatriz Praia Ribeiro
• CNAE: Comércio varejista de bebidas
• Associated research grant: 18/01046-8 - Standardization of a new drink with probiotic potential based on Kefir and fruit juice: evaluation of microbial population dynamics during fermentation and storage in refrigeration, AP.PIPE