Product development based on kefir dehydrated by spray dryer

• Grant number: 19/19727-4
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: October 01, 2019
• End date: August 31, 2020
• Field of knowledge: Health Sciences - Pharmacy - Food Science
• Principal Investigator: Isabela Rosier Olimpio Pereira
• Grantee: Amanda Zanchet Fernandez
• CNAE: Fabricação de laticínios
• Associated research grant: 18/00374-1 - Product development based on kefir dehydrated by spray dryer, AP.PIPE