Evaluation of the production of GABA (gamma-aminobutyric acid) and biogenic amines...
Fermented products by lactic acid bacteria: basic and applied studies
Bioprotetores microorganisms in salami with low salt content and its effect on the...
Development of a meat sausage with low fat and curing salts contents, fermented wi...
Development of a meat sausage with low fat and curing salts contents, fermented w...
Buriti and passion fruit biocompounds: profile, application in probiotic fermented...
Potential probiotic strains isolated from human breast milk: are they able to modu...