Efficacy of sanitizing procedures applied in Tilapia-processing facilities: evalua...
MOLECULAR CHARACTERIZATION OF LISTERIA SPP. STRAINS ISOLATED IN A BUTCHER'S SHOP E...
Development of Bioactive Nanocomposites for Inactivation of Pseudomonas fluorescen...
Antibiofilm and antimicrobial activity of rhamnolipids against food pathogenic bac...
Inhibitory activity of bioactive compounds on quorum sensing in foodborne bacteria
Characterization of Salmonella isolated from low water activity products: Virulenc...
New strategies for food biopreservation: the potential use of plant extracts from ...