Assessing the impact of front-of-package nutrition labeling on public health in Br...
Mapping food additives present in ultra-processed foods in Brazil and describing t...
Food consumption in Brazil: social inequalities, impact on diet quality and on the...
EVALUATION OF THE NUTRITIONAL QUALITY OF "PLANT-BASED" MEAT ANALOGS FROM THE INFOR...
Evaluation of food consumption according to the Nova Classification System: new me...
Phosphorus content of foods containing additives and the association of phosphatem...
Harmonization of techniques employed for sunscreen safety and efficacy determinati...