Physicochemical characterization of cambucis, uvaias, grumixamas and cherries from...
Chemical composition of strawberries coated with biofilm-based on pomegranate peel...
Evaluation of microbiological and oxidative stability of meat products added with ...
Fruit processing residues and canola oil as partial fat substitutes in beef burger
Cocoa butter from Sao Paulo State: survey characteristics; improvement and applica...
Functional beverage developed with bioactive extract obtained from coffee processi...