Industrial development for fermented jackfruit seed flour with chocolate aroma.

• Grant number: 20/02148-9
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: March 01, 2020
• End date: October 31, 2020
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Carla de Freitas Munhoz
• Grantee: Juliana de Paula Vital
• CNAE: Moagem e fabricação de produtos de origem vegetal não especificados anteriormente ; Fabricação de produtos alimentícios não especificados anteriormente
• Associated research grant: 19/08730-4 - Industrial development for fermented jackfruit seed flour with chocolate aroma, AP.PIPE