Meliponary management destined for the development of the Project "Development of a new premium drink: sparkling from Brazilian native bees honey"

• Grant number: 20/08756-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: July 01, 2020
• End date: March 31, 2021
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Juliana Massimino Feres
• Grantee: Maria Gabriela Silva
• CNAE: Fabricação de produtos alimentícios não especificados anteriormente
• Associated research grant: 19/09109-1 - Development of a new premium beverage: sparkling wine from Brazilian native bees honey, AP.PIPE