Use of green technology to optimize the extraction of prickly pear (Opuntia ficus-...
Use of natural antioxidant extract obtained from aromatic herb in the manufacture ...
Evaluation of microbiological and oxidative stability of meat products added with ...
Antimicrobials products from vegetable spice: antimicrobial activity and influence...
Minimally processed of cactus pear fruits: use of packaging, natural products and ...
Evaluation of the antioxidant capacity of grape extracts and guarana to inhibiting...