Method validation for the extraction and quantification of proteins in genetically modified plants and allergenic proteins present in foods by the Enzyme Linked Immmunono Sorbent Assay (ELISA)

• Grant number: 20/09610-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: August 01, 2020
• End date: March 31, 2021
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Janete Walter Moura
• Grantee: Diego Munhoz Gomes
• CNAE: Atividades profissionais, científicas e técnicas não especificadas anteriormente
• Associated research grant: 17/01673-0 - Method validation for the extraction and quantification of proteins in genetically modified plants and allergenic proteins present in foods by the Enzyme Linked ImmunonoSorbent Assay (ELISA), AP.PIPE