Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Preparation and characterization of buriti (Mauritia flexuosa) oil emulsions with ...
Effect of high pressure homogenization (HPH) on emulsifying and encapsulant capaci...
Production and characterization of Pickering emulsions applied to microencapsulati...
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Production and stability of chickpea protein-pectin emulsions and microparticles o...
Chickpea protein/pectin applied to buriti oil emulsification and encapsulation: in...