Microencapsulation of turmeric oleoresin (Curcuma longa L.) in gelatin, Arabic gum...
Strategies for better use and valorization of the jatobá (Hymenaea courbaril L.) a...
Microencapsulation of turmeric (Curcuma longa L.) oleoresin in mixtures of arabic ...
Effect of high pressure homogenization and high isostatic pressure on the structur...
Chickpea protein/pectin applied to buriti oil emulsification and encapsulation: in...
Effect of high pressure homogenization on rheological properties of tomato products