Development and characterization of cold-set soy protein isolate gels filled with ...
Curcumin encapsulated in lipid microparticles incorporated in filled gels: a study...
Effect of high pressure homogenization (HPH) on emulsifying and encapsulant capaci...
Study of the formation of ordered hierarchical materials by a supramolecular struc...
Development and stability of semi-solid formulations containing soy (Glycine max (...
Encapsulation of essential oils for use in pharmaceutical formulations with antimi...