EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...
Freeze-drying of flaxseed oil: application of rice proteins as wall material
Effect of the incorporation of galactomannans and solid lipid particles stabilized...
Curcumin encapsulated in lipid microparticles incorporated in filled gels: a study...
Simultaneous encapsulation of Echium (Echium plantagineum L.) seed oil, phytostero...
Production of ascorbic acid microcapsules using microfluidic device