Porungo cheese whey: B-galactosidase production, galactooligosaccharide (GOS) synthesis and prebiotic potential

• Grant number: 21/15129-5
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: March 01, 2022
• End date: January 31, 2024
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Sabrina Gabardo
• Grantee: Thaís Cavalcante Torres Gama
• Host Institution: Centro de Ciências Agrárias (CCA). Universidade Federal de São Carlos (UFSCAR). Araras , SP, Brazil
• Associated research grant: 21/06313-7 - Porungo cheese whey: b-galactosidase production, galactooligosaccharide (GOS) synthesis and prebiotic potential, AP.R