Synthesis of nanostructured materials for CO2 sequestration based on aromatic imid...
Integrated technology for Consolidate Bioprocessing from sugarcane straw using rec...
Development of Value-Added Products from Coffee Capsules for utilization in CO¿ Ph...
Topology optimisation for perforated plates in multi-staged fluidised beds
Effect of packaging on astringency removal of cambuci fruit (Campomanesia phaea)
CO2 capture on activated carbon derived from sugarcane bagasse biomass (Saccharum ...
Synthesis of higher alcohols by the conversion of CO2 via electrocatalysis