Microencapsulation of vitamin C (ascorbic acid) and vitamin D3 (cholecalciferol) i...
PROCESSING AND EVALUATION OF FUNCTIONAL YOGURT USING GRAPE SEED EXTRACT OBTAINED F...
Development and characterization of ascorbic acid-loaded microparticles obtained b...
Development of biodegradable active tray based on starch and added with antimicrob...
Production of yogurt enriched with bioactive compounds from Bordeaux grape pomace ...
Application of the upcycling concept in agriculture and processing industry for th...
Evaluation of microbiological and oxidative stability of meat products added with ...