Food insecurity and healthy eating in Brazil: an agent-based model
Sustainability in food distribution: practices for prevention and reduction of foo...
Mapping access to food to subsidize public policies on food and nutrition security...
Promotion of short food supply chains: mapping strategic intra-urban areas for agr...
Validation of the global diet quality score for the Brazilian population
Application of low-cost NIR spectroscopy and near infrared hyperspectral imaging (...