Enzymatic interesterification as an alternative process to obtaining differentiated solids profile lipids

• Grant number: 23/03869-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: April 01, 2023
• End date: March 31, 2024
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Gabriela Alves Macedo
• Grantee: Victor Alex Villas Boas Martins
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 20/07015-7 - PBIS - Integrated Biotechnological Platform of Healthy Ingredients, AP.NPOP