Kit development to analyze the in vitro bioavailability of nutrients and food components using a bioprinted 3D intestinal barrier model

• Grant number: 22/16376-9
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: February 01, 2023
• End date: July 31, 2023
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Karen Elizabeth Adarme Galvão
• Grantee: Emanuel José Crozoleto Filho
• CNAE: Pesquisa e desenvolvimento experimental em ciências físicas e naturais
• Associated research grant: 22/10395-1 - Kit development to analyze the in vitro bioavailability of nutrients and food components using a bioprinted 3D intestinal barrier model, AP.PIPE