Bioavailability and bioaccessibility of pesticides and legacy pollutants in food: ...
Bioavailability and bioaccessibility of pesticides and polycyclic aromatic hydroca...
Bioavailability and bioaccessibility of pesticides and polycyclic aromatic hydroca...
Polycyclic aromatic hydrocarbons (PAHs) in coffee: Occurrence, estimation of expos...
Polycyclic aromatic hydrocarbons (PAHs) in coffee: Occurrence, estimation of expos...
Exposure evaluation to pesticides, polycyclic aromatic hydrocarbons, and toxic ele...
Occurrence of organic contaminants in açaí (Euterpe oleracea Mart.) pulp and sorbe...