Bioavailability and bioaccessibility of pesticides and legacy pollutants in food: ...
Bioavailability and bioaccessibility of pesticides and polycyclic aromatic hydroca...
Polycyclic aromatic hydrocarbons (PAHs) in coffee: Occurrence, estimation of expos...
Occurrence of organic contaminants in açaí (Euterpe oleracea Mart.) pulp and sorbe...
Exposure evaluation to pesticides, polycyclic aromatic hydrocarbons, and toxic ele...
Assessment of contamination of the beach clam Tivela mactroides: implications for ...
Evaluation of food exposure and health risk characterization of polycyclic aromati...