Development of Allium based edible films for meat preservation

• Grant number: 23/11177-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: October 01, 2023
• End date: September 30, 2025
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Renata Tieko Nassu
• Grantee: Vanessa Cristina Francisco
• Host Institution: Embrapa Pecuária Sudeste. Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Ministério da Agricultura, Pecuária e Abastecimento (Brasil). São Carlos , SP, Brazil
• Associated research grant: 23/03583-9 - Development of Allium based edible films for meat preservation, AP.R