Strengthening the production chains of babaçu, buriti, and Brazil nut through the ...
Influence of enzymatic interesterification of Buriti oil in the preparation of nan...
Plant-based chocolates: physicochemical and sensorial characterization and evaluat...
Bioinspired Coacervates Based on Bioactive Peptides Derived from Viral Proteomes
Glicoproteomic analysis of venom from the social wasp Polybia paulista
Molecular proteomic analysis of the effect of snake venom and its components on mo...
UTILIZATION OF WASTES FROM BRAZILIAN BIODIVERSITY FOR THE BIOINPUTS PRODUCTION OF ...