Development of a method for propagating brewing yeast in sugar cane molasses.

• Grant number: 23/15746-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: December 01, 2023
• End date: July 31, 2024
• Field of knowledge: Biological Sciences - Biochemistry - Biochemistry of Microorganisms
• Principal Investigator: Paula Fagundes de Gouvêa Bizzi
• Grantee: Marina Del Bianco Sousa Pereira
• CNAE: Fabricação de produtos alimentícios não especificados anteriormente
• Associated research grant: 23/04643-5 - Development of a yeast propagation and drying method for the brewing industry, AP.PIPE