Communicate Science Project: food, metabolism and the environmental impacts of food production.

• Grant number: 24/00247-0
• Support Opportunities: Scholarships in Brazil - Scientific Journalism
• Start date: June 01, 2024
• End date: November 30, 2024
• Field of knowledge: Biological Sciences - Biochemistry - Metabolism and Bioenergetics
• Principal Investigator: Carmen Fernandez
• Grantee: Ana Paula Godinho Lima de Oliveira
• Host Institution: Instituto de Química (IQ). Universidade de São Paulo (USP). São Paulo , SP, Brazil
• Associated research grant: 13/07937-8 - Redoxome - Redox Processes in Biomedicine, AP.CEPID

Abstract

The aim of this project is to produce scientific information on food, metabolism and the environmental impact of food production. Health and the environment are the topics of greatest interest among young people and people with a high level of education; and among the elderly, health is one of the priority topics[1]. Thus, based on topics that are relevant to the general public, research carried out by CEPID Redoxoma will be presented. Some recent results are the implications of calorie-restricted diets and high-fat diets. Calorie restriction "reprograms" the metabolism, bringing positive[2] and negative[3] consequences. And the high-fat diet, a consequence of the increasing spread of ultra-processed foods, affects glucose metabolism, influenced by lipid toxicity and the redox state of cells[4].[1] CENTRO DE GESTÃO E ESTUDOS ESTRATÉGICOS - CGEE (Brazil). Public perception of S&T in Brazil - 2019. Executive summary. Brasília, DF: 2019. 24p.[2] https://redoxoma.iq.usp.br/noticias.php/restricao-calorica-reprograma-o-metabolismo[3] https://journals.physiology.org/doi/epdf/10.1152/ajprenal.00461.2021[4] https://www.sciencedirect.com/science/article/pii/S2213231721001841