Evaluation of nanoparticulate edible coatings in association with essential oils in the post-harvest conservation of climacteric fruits (papaya).

• Grant number: 24/09396-9
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: July 01, 2024
• End date: June 30, 2025
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Marcos David Ferreira
• Grantee: Júlia Ferreira Henrique
• Host Institution: Embrapa Instrumentação Agropecuária. Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Ministério da Agricultura, Pecuária e Abastecimento (Brasil). São Carlos , SP, Brazil
• Associated research grant: 22/10686-6 - Application of nanotechnology for the development of new antimicrobial coatings based on plant-based compounds for post-harvest conservation of fruits and vegetables, AP.R