Effects of carcass electrical stimulation on mechanisms related to the beef color and tenderness development from Nellore cattle

• Grant number: 24/17966-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: November 01, 2024
• End date: August 31, 2025
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Júlio Cesar de Carvalho Balieiro
• Grantee: Leonardo Rilko de Oliveira
• Host Institution: Faculdade de Medicina Veterinária e Zootecnia (FMVZ). Universidade de São Paulo (USP). São Paulo , SP, Brazil
• Associated research grant: 23/04273-3 - Multi-omics data integration at the lipidome, proteome and metabolome level to evaluate the effects of electrical stimulation of the carcass on the mechanisms related to fresh beef color and tenderness development in Nellore cattle, AP.R