Characterisation of pulp, cocoa beans and Amazonian chocolates to investigate the role of cocoa pulp in the evolution of the fermentation process

• Grant number: 24/16427-8
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: October 01, 2024
• End date: July 31, 2025
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Agreement: CONFAP - National Council of State Research Support Foundations
• Principal Investigator: Priscilla Efraim
• Grantee: Isabela da Costa de Lima
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 22/10179-7 - Research of the role of Amazon cocoa pulp in fermentation: microbiome and chocolate quality, AP.R