Quality control of roasted and ground coffee using portable spectrometric methods
Innovative chemometrics-based analytical approaches for the multiplatform evaluati...
Sustainable Strategies for the Valorization of Coffee Grounds: An Integrated Analy...
Evaluation of the overall quality of coffee beverage based on olfatometry and GC-M...
Solutions based on near-infrared (NIR) spectroscopy, computer vision, and NIR hype...
Delineation of coffee terroir zones using machine learning and support of portable...