Adequacy of Packaging to Reduce Losses of Fresh Food and Estimate of Environmental...
Qualitative characteristics of meat broilers from different systems of creation
Gastronomic images on the internet: design, composition and visual syntax
Packaging adequacy to reduce losses of fresh food and estimate of environmental gains
Manufacturing process of biodegradable and compostable packaging by the molded pul...
The colors and shapes of smells: a study of the kinesthetic relationship between t...
The influence of visual perception of shape in the processes of usability and tran...