Impact of new food labeling on the nutritional profile of gluten-free bread sold i...
EVALUATION OF THE NUTRITIONAL QUALITY OF "PLANT-BASED" MEAT ANALOGS FROM THE INFOR...
Decoding Food Labels: Innovative Tools to Educate using Front-of-Pack Labeling for...
Phosphorus content of foods containing additives and the association of phosphatem...
Healthy food environments and obesity in childhood and adolescence: understanding ...
Assessing the impact of front-of-package nutrition labeling on public health in Br...
EVALUATION OF LABELING AND AUTHENTICITY OF DAIRY PRODUCTS SOLD IN THE CITY OF PIRA...