Research and development of food ingredients containing bioactive compounds extrac...
Olive mill pomace as a source of phenolic compounds: microwave-enzyme-assisted ext...
Valorization of hibiscus leaves by obtaining extracts rich in bioactives by microw...
Characterization of the blueberry residue and extraction of its bioactive compound...
Natural Deep Eutectic Solvent-assisted extraction to obtain reedy to use phenolic ...
Determination of bioactive compounds in byproducts obtained from the productive ch...
GXL extraction of avocado pulp solid residue: impact of operational variables on y...