DEVELOPMENT OF NEW TECHNOLOGIES TO REDUCE THE EFFECTS OF WATER STRESS BY ANALYZING...
CONTROLLED RELEASE HYDROGELS WITH ZINC AS A SOURCE OF BIOFORTIFICATION FOR BEAN CROPS
Development of new technologies to reduce the effects of water stress in models in...
Biofortification of bean crops with selenium using nanocomposite hydrogels
Agronomic biofortification of grape (Vitis labrusca L.) with selenium: physiologic...
Development of biodegradable porous starch hydrogels containing modified nanocellu...
Evaluation of agroforest connected with the Amazons soil microbiology