Healthy food environments and obesity in childhood and adolescence: understanding ...
Bioavailability of proteins from beans usually consumed (Phaseolus vulgaris) by in...
Impact of new food labeling on the nutritional profile of gluten-free bread sold i...
Multi-user equipment approved in the grant 2013/07914-8: Mass Spectrometer Bruker ...
Omic tools applied to elucidation of the role of intestinal microbiota in the remi...
Development of smart food packaging for bacterial sensing using upconverting nanop...