Integrated metabolomics of Brazilian canephora coffees: implications on the chemic...
Alternative green solvents for the extraction and separation of specialized metabo...
Green coffee oil extraction by supercritical and pressurized fluid process, and co...
Revealing what is hidden: Molecular and sensory characterization of Brazilian spec...
Evaluation of the overall quality of coffee beverage based on olfatometry and GC-M...
Metabolic and flavoring analysis by HS-SPME/GC-MS to characterize Catharina sour-s...
Study of acrylamide and 4-methylimidazole in coffee: from the analytical developme...