Quality physico and sensory of matured rib cut of bovine

• Grant number: 09/05429-0
• Support type: Scholarships in Brazil - Scientific Initiation
• Effective date (Start): November 01, 2009
• Effective date (End): October 31, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal researcher: Marta Regina Verruma-Bernardi
• Grantee: Valter Miotto Alessio
• Home Institution: Centro de Ciências Agrárias (CCA). Universidade Federal de São Carlos (UFSCAR). Araras , SP, Brazil