Quality physic and sensory of matured rib cut of bovine

• Grant number: 09/05429-0
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: November 01, 2009
• End date: October 31, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Marta Regina Verruma-Bernardi
• Grantee: Valter Miotto Alessio
• Host Institution: Centro de Ciências Agrárias (CCA). Universidade Federal de São Carlos (UFSCAR). Araras , SP, Brazil