Effect of frozen storage on sensory characteristics and instrumental colour of açaí pulp

• Grant number: 08/04260-9
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: October 01, 2008
• End date: July 31, 2009
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Marta Regina Verruma-Bernardi
• Grantee: Aline Midori Kano
• Host Institution: Centro de Ciências Agrárias (CCA). Universidade Federal de São Carlos (UFSCAR). Araras , SP, Brazil