Destanization of 'GIOMBO' persimmon fruit using ethyl alcohol and controlled atmosphere

• Grant number: 09/05043-4
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: June 01, 2009
• End date: November 30, 2010
• Field of knowledge: Agronomical Sciences - Agronomy
• Principal Investigator: Ricardo Alfredo Kluge
• Grantee: Mayla Majado da Silva
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil