Physicochemical characteristics of native and annealed starches
Antioxidant properties and physical and sensory characteristics of a corn-based ex...
Effect of the B-cyclodextrin on the physicochemical properties of cereal starches
Physicochemical and structural characteristics of native starches and their Naegel...
Starch-lipid complexes: effect of the glycerol monostearate and beta-cyclodextrin
Evaluation of starches from varied plant sources to produce mango peel flakes in a...
EFFECT OF B-CYCLODEXTRIN ON THE FORMATION OF STARCH-LIPID INCLUSION COMPLEXES AND ...