Physicochemical and enzymic analysis of acidified sugar cane juice

• Grant number: 10/01261-4
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: April 01, 2010
• End date: March 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Rodrigo Rodrigues Petrus
• Grantee: Thalita de Carvalho Costa
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil