BEER PRODUCTION USING HONEYS OF DIFFERENT BOTANIC ORIGINS AS ADJUNCT

• Grant number: 09/11632-2
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: December 01, 2009
• End date: November 30, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Waldemar Gastoni Venturini Filho
• Grantee: Alexandre Rodrigues Mansano
• Host Institution: Faculdade de Ciências Agronômicas (FCA). Universidade Estadual Paulista (UNESP). Campus de Botucatu. Botucatu , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

LUCIANA TREVISAN BRUNELLI; ALEXANDRE RODRIGUES MANSANO; WALDEMAR GASTONI VENTURINI FILHO. Caracterização físico-química de cervejas elaboradas com mel. Brazilian Journal of Food Technology, v. 17, n. 1, p. 19-27, 2014-03-00. (09/11632-2)