Microencapsulation of aspartame by complex coacervation

• Grant number: 10/15215-4
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: November 01, 2010
• End date: April 30, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Carmen Sílvia Fávaro Trindade
• Grantee: Fernanda Tonche Bozza
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

ROCHA-SELMI, GLAUCIA A.; BOZZA, FERNANDA T.; THOMAZINI, MARCELO; BOLINI, HELENA M. A.; FAVARO-TRINDADE, CARMEN S.. Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness. Food Chemistry, v. 139, n. 1-4, p. 72-78, JUL 1 2013. (10/06146-9, 10/15215-4)