Using proximal near-infrared spectroscopy to determine meat tenderness in Nellore cattle

• Grant number: 08/11252-2
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: March 01, 2009
• End date: December 31, 2009
• Field of knowledge: Agronomical Sciences - Animal Husbandry - Animal Production
• Principal Investigator: Saulo da Luz e Silva
• Grantee: Rodrigo Araújo de Souza
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil