Dekkera and Brettanomyces: characterization and fermentative behavior of strains c...
Characterization and identification of yeasts with killer activity isolated from f...
Cell treatment in ethanolic fermentation: a study of the effect of conventional an...
Etilphenol production by Dekkera bruxellensis strains isolated from the ethanolic ...
ORGANIC AND INORGANIC ACIDS IN YEAST TREATMENT DURING ETHANOLIC FERMENTATION: EFFE...
EFFICIENCY OF ORGANIC ACIDS IN REDUCING BACTERIAL CONTAMINATION DURING THE ETHANOL...
Evaluation of the stress tolerance in Dekkera yeasts isolated from the alcoholic f...