Volatile compounds isolation of acerola fruit (Malpighia punicifolia L.) and starfruit (Averrhoa carambola): characterization of volatile aroma compounds

• Grant number: 05/51845-4
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• Start date: July 01, 2005
• End date: January 28, 2007
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Marcia Ortiz Mayo Marques
• Grantee: Silvânia Regina Mendes Moreschi
• Host Institution: Instituto Agronômico (IAC). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil