Characterization of volatile compounds and their precursors in cereja do Rio Grand...
Studies of volatile compounds in food reactivation of a research line
Plant growth regulators associated to the biosynthesis of aroma volatile compounds...
Study of aqueous phase composition obtained from mango juice concentration
Differential atmospheric compositions during postharvest storage of uvaia: impact ...
Orange (Citrus sinensis L. cv. Pineapple) with higher beta-carotene content obtain...
Ethylene-auxin interaction and its influence on the production of aroma volatile c...