Evaluacion y control de la alteracion oxidativa en aceites y alimentos de alto contenido lipídico

• Grant number: 95/09304-2
• Support Opportunities: Scholarships abroad - Research
• Start date: March 30, 1996
• End date: September 29, 1996
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Daniel Barrera Arellano
• Grantee: Daniel Barrera Arellano
• Host Investigator: Maria Carmen Dobarganes Garcia
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Institution abroad: Consejo Superior de Investigaciones Científicas (CSIC), Spain